Tony has been an integral part of Mile High since 2017, initially joining as a client in recovery housing. His dedication and natural leadership skills quickly became evident, and in 2018, he took on the role of house manager. Tony’s compassionate and supportive approach has made him a favorite among clients, helping to foster a positive and nurturing environment.
In addition to his responsibilities as a house manager, Tony serves as the executive chef for Mile High’s residential clients. His culinary expertise and passion for creating nutritious, delicious meals play a vital role in the overall wellness and recovery journey of the residents.
Outside of his professional commitments, Tony enjoys spending time with friends, soaking up the sun, and offering support to others on their path to recovery. His genuine care for the well-being of those around him makes Tony a cherished member of the Mile High community.
